Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick paalak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick Paalak Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick Paalak Paneer is something that I have loved my whole life. They are fine and they look fantastic.
Salam lots of thanks thanks for my all subscribers if you new viewers please like share comment and subscribe and thank you so much for watching. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick paalak paneer using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Quick Paalak Paneer:
- Take 500 grams Spinach leaves
- Get 250 grams cottage cheese cubes
- Make ready to taste Salt
- Prepare 2 cloves
- Get 3 green cardamoms
- Prepare 1/2 inch ginger peeled and chopped
- Prepare 3 garlic pods peeled and chopped roughly
- Take 1 bay leaf
- Make ready 2 tablespoon ghee
- Make ready 1 pinch asafoetida/hing powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon cumin seeds
- Prepare 1-2 green chillies slit
- Take 2 tablespoon fresh creme
- Make ready 1 small onion chopped roughly
- Prepare 1 large tomato chopped roughly
- Make ready as needed Water
Here I am going to share one of the versions which is easy and quick. Palak paneer is a popular north Indian side dish for flat breads. Add turmeric and coriander powder and give it a quick stir in low flame. Add the tomatoes and little salt to make the tomatoes cook fast.
Steps to make Quick Paalak Paneer:
- Rinse and roughly chop the spinach leaves
- Add them to a saucepan fill upto 1/2 in water
- Cover and blanch the leaves over high heat for 5 minutes
- Take them off water immediately after blanching in a colander
- Wash them under running cold water and place them in a bowl
- Blend the leaves with onions and tomatoes and keep aside in a bowl
- Heat ghee in a wok
- Add and sauté the panner till golden brown over Low heat and take them off heat and keep aside
- Add the cumin seeds, Bay leaf,green chillies, ginger and garlic,cloves and cardamom in the wok
- Wait till the seeds splutter and garlic brown
- Next add and sauté the spinach paste for 2-3 minutes covered
- Add the dry spices except garam masala powder and let it cook till oil separates
- Once the oil separates, add the sautéed paneer cubes and salt
- Mix well and add some water to cook the gravy to desired consistency
- Cook covered for about 3-5 minutes stirring intermittently
- Once done, finish off by mixing garam masala powder and fresh creme
- Mix and take off heat
- Serve warm with any Indian flat breads, garnished with some more creme,if desired
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
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