Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 1 bowl Palak(spinach)
- Prepare 1 bowl paneer
- Make ready 1 tomato
- Take 1 green chilli
- Prepare 1 inch ginger
- Get 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon cumin powder
- Make ready 2 pinch garam masala
- Take To taste Salt
- Make ready 2 teaspoon besan(gram flour)
- Make ready 1 teaspoon cream
- Prepare 2 tsp Butter
- Prepare 1 tsp Coriander leaves for garnishing
- Make ready For tadka
- Get 1 teaspoon cumin seeds
- Take 2-3 black pepper
- Make ready 2 cloves
- Make ready 1 pinch hing/asafoetida
- Prepare 2-3 teaspoon ghee/oil
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
