Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak kadhi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak kadhi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Palak kadhi is something which I have loved my whole life.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak kadhi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Prepare 100 gm spinach
- Take 7 tbspn gram flour
- Take As per taste red chili powder
- Prepare As per taste salt
- Get As needed water
- Get 1 tbspn oil
- Take as required Oil for frying
- Prepare 7 curry leaves
- Prepare 2 green chillies
- Get 1/4 tsp mustard seeds
- Make ready 2 garlic chopped
- Get 1/4 tsp asafoetida (hing)
- Make ready 5 tbsp curd
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- In a mixing bowl add chopped spinach, besan, turmeric powder, chilli powder and salt adjust water and prepare batter
- In a kadai heat oil then pour batches of pakoda and deep fry them till done remove in tissue paper and keep aside
- In a mixing bowl add curd, besan, turmeric powder, salt and adjust water and prepare slurry like consistency
- In a pan add oil, curry leaves, asafoetida, mustard seeds, garlic and chillies let it change the colour then pour the curd mixture mix well once cooked add the pakoras and cook till thickens and colour changes.. serve hot with rice.. njoy
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that is going to wrap this up with this exceptional food palak kadhi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
