Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
Palak khichdi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook palak khichdi using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak khichdi:
- Take For palak puree:
- Get 500 grms palak (spinach)
- Prepare 1 cup Coriander
- Get 4-5 Green chillies
- Get 2 tbsp Ginger
- Prepare 5-6 cloves garlic
- Prepare For plain khichdi:
- Prepare 1 cup rice
- Take 1/2 cup mung daal
- Prepare to taste Salt
- Prepare 1 tbsp turmeric
- Make ready 1 tbsp jeera
- Prepare 2 tbsp oil
- Make ready Other spices & vegetables:
- Make ready 2 tbsp jeera
- Get 1/2 cinnamon stick
- Get 1 bay leaf
- Get 2 tbsp Coriander cumin powder
- Take 1 tbsp red chilli powder
- Get to taste Salt
- Take 1 medium chopped onion
- Prepare 1 medium chopped tomato
- Make ready 2 tbsp ghee
- Take 6-8 chopped garlic
- Make ready 1/2 lemon juice
- Prepare 1/2 tsp garam masala
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Steps to make Palak khichdi:
- Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
- Add all the ingredients with rice & mung daal & prepare a simple khichdi.
- In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
- Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
- Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that is going to wrap it up with this special food palak khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
