Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate chip cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Get 225 g butter
- Prepare 220 g sugar
- Make ready 270 g flour
- Get 200 g chocolate/chocolate chips
- Get 2 eggs
- Prepare 1 teaspoon vanilla extract (I use dr. Oetker vanilla bourbon)
- Make ready 1 pinch baking powder/soda
- Take 1 pinch salt
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Mix the room temperature butter and the sugar until soft and smooth
- In the mixture, add the eggs and the vanilla extract
- In another bowl, mix the flour with the salt and baking soda
- Combine the two mixtures and mix until smooth
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete
- Place the batter in the fridge for half an hour
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes
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So that is going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
