Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1 1/2 cups flour
- Get 1 tsp baking soda
- Prepare 2/3 cup brown sugar
- Take 1/4 cup white granulated sugar
- Take 1 stick softened butter
- Get 1 egg
- Get 1 tsp vanilla extract
- Prepare 1 cup chocolate chips (I prefer the mini ones)
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Heat oven to 350.
- Mix flour and baking soda in bowl. Set aside.
- In a large bowl cream together sugars and butter.
- Add egg and vanilla. Beat to combine.
- Add flour mixture half at a time. Mix until combined. Add chips and stir in by hand.
- Put dough in refrigerator for ten minutes.
- Bake walunt sized lumps on lightly sprayed baking sheet for 10 to 12 minutes.
- They should just start to brown on edges and top. If you're not quite sure if they are done, they are done. They'll burn as they cool.
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