Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy hash browns recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I cooked them longer than the recipe calls for because i like my hash browns crunchy. This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of.
Easy Hash Browns Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Hash Browns Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy hash browns recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hash Browns Recipe:
- Prepare 3 medium russet potatoes, grated
- Get 1 medium sized egg
- Prepare 1/2 cup all-purpose flour + extra for forming them
- Get 1/2 medium onion
- Get to taste Favourite pepper,
- Make ready 1 small clove of garlic
- Take 4 tbsp butter, softened
- Take 1/2 cup grated white cheddar cheese, optional
- Prepare to taste Black pepper,
- Prepare to taste Salt,
The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. "I was looking for an easy way to make hash browns because I love eating them, but I've never had them homemade. I've been getting into fitness lately and I prefer to make my own. Freshly made hash browns are so much better than anything you can buy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort.
Steps to make Easy Hash Browns Recipe:
- Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- In a large mixing bowl, combine all the ingredients except the butter.
- With a wooden spoon, mix everything thoroughly.
- Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
A welcome addition to any breakfast or lunch. These useful spices can be used to cook so many different meals! If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns.
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