Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong masoor ki daal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Masoor ki Daal is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moong Masoor ki Daal is something that I’ve loved my entire life.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. TRY IT OUT (Ingredient). how to make Moong Masoor ki Daal a mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong masoor ki daal using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong Masoor ki Daal:
- Get 1 cup Red Lentils (Masoor Daal)
- Get 1 cup Yellow Lentils (Moong Daal)
- Take 1 tbsp Red Chilli Powder
- Make ready 1 tbsp Salt
- Prepare 1/2 tbsp Turmeric Powder
- Get 1 cup Olive Oil
- Get 1/2 tbsp Cumin Seeds
- Get 1 tbsp Garlic paste
- Make ready 4-6 chopped Green Chilies
- Get 5-8 Sabit laal mirchi
- Get Leaves Green Coriander
- Take 1 cup Tomato paste (three medium sizes of tomatoes)
This is my first post of any Daal (Lentil Curry) on blog. And to be honest, I never had any intention to add a daal category on the blog. I must thank him as I just loved making this. Achari Murghi (Chicken) and Moong Masoor ki Daal - Punjabi cuisine consists of appetizing vegetarian as well as non vegetarian dishes.
Steps to make Moong Masoor ki Daal:
- Take a large bowl, add red lentils and yellow lentils
- Mix together both lentils, soak for three hours in the water
- After three hours, both lentils pour in a pan, add turmeric, red chilli powder, and water and cook for 10 minutes
- Add tomato paste and pinch of Salt in the boiled lentils
- Another a pan, Add Olive oil and cumin seed and cook for a minute
- Add Seven to Eight Green Chilies and Garlic Paste & cook it
- Add Garlic paste and Sabit Laal Mirchi.cook
- This Tarka is ready,now pour into the boiled lentils and cook again
- Moong Masoor daal ready to eat
Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia. These pulses have been used in this region for centuries. Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster.
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