Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coto makassar / beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
Coto Makassar / Beef Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coto Makassar / Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Get 500 g beef
- Get 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Get 1 tsp palm sugar
- Make ready 2 L water
- Make ready 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Prepare Blend into paste:
- Prepare 10 cloves garlic
- Take 5 shallots
- Make ready 4 red chillies
- Get 4 Thai chillies
- Get 4 pcs candlenuts
- Make ready 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Take 1 tbsp. black pepper powder
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you. If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base.
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w.
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