Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mug cake (chocolate and peanut butter). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keto Mug Cake - Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats! This chocolate keto mug cake in the microwave is another one of my favorite quick treats!
Mug cake (Chocolate and peanut butter) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mug cake (Chocolate and peanut butter) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Prepare 2 tablespoons soft butter
- Get 40 g dark chocolate, finely chopped
- Prepare 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Take 3 tablespoons caster sugar
- Make ready 3 tablespoons self-raising flour
- Make ready pinch salt
- Get 2 tablespoons smooth peanut butter
- Get 1/2 tablespoon salted roasted peanuts, roughly chopped
I loved the flavor - but hated the texture of all the mug cakes I had tried before. Sometimes a dessert is so good that you need to describe it in all caps. Eat it unfrosted or topped with your favorite chocolate icing. All you need are a handful of pantry staples And I'm calling for a Wednesday treat.
Steps to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
There's a little chocolate-meets-peanut-butter lovefest is going on in that mug, and you should. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best You can totally omit the tablespoon of chocolate hazelnut spread if you want or use a different spread of your choice (peanut butter, biscoff, etc.) or. The Only Microwave Chocolate Mug Cake You'll Ever Need. Check out our Dessert Recipe Archives!
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