Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak chicken buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Spinach (palak) chicken curry, Palak Murgh recipe.
Palak Chicken Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Palak Chicken Buns is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak chicken buns using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Chicken Buns:
- Get 1 cup maida
- Prepare 3 tsp sugar
- Make ready 1 pinch salt
- Take 1 tsp yeast
- Make ready 10-15 leaves Palak
- Make ready 2 tsp oil
- Prepare For Chicken Filling
- Prepare 1/2 cup chicken
- Take 1 tbsp maida
- Take 1/2 cup milk
- Make ready 1 tsp ginger-garlic paste
- Take to taste Salt
- Take As per taste Black pepper powder
- Take 1 chopped green chilli
- Make ready 1/2 onion chopped
- Make ready 2 tbsp butter
- Take 2 tsp Sugar
- Take 1 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Get 2 tbsp shredded mozerella cheese (optional)
This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.
Instructions to make Palak Chicken Buns:
- Wash & blanch the palak & grind it in a mixer grinder to form a palak puree. Donot add water to it.
- Now take the chicken pieces and put them in pressure cooker, add a cup of water, add salt & ginger-garlic paste & wait for 2 to 3 whistles till its done. Now remove the chicken pieces & make it like shredded chicken pieces as shown in the image.
- Take a large bowl and add maida & salt. Mix it well. Now add sugar & yeast to it. Now gradually add palak puree & oil in between & make a soft & smooth dough. Knead the dough for about 12 to 15 mins. By stretch & fold method.
- Now heat a pan. Add butter to it. Then add chopped onion. Fry for about 2 mins then add 1 tbsp of maida & fry it for about few seconds. Then add milk to it. Now add black pepper powder, salt, sugar, chopped green chilli, onion powder, garlic powder and mix everything well.
- Now add the chicken pieces to it. Mix everything well. Cook it for about 7 mins on a low flame till everything gets well combined & starts becoming lumpy. At last add shredded mozerella cheese to it, mix it well and keep aside.
- Now cover the dough & keep it in a warm place for about 1 & half hours. It will double up the size. Punch it & remove the air from it & Knead it again for about a min.
- Now divide the dough into 4 equal parts and roll them into balls. Now take a ball & roll it a bit, then add a tsp of chicken filling to it and seal it. Repeat the same process with the rest of the balls to form a proper buns. Now keep the balls inside the vati or baking tray. Now brush some oil/milk, apply sesame seeds over it. Now cover it & again keep it in a warm place for half an hour.
- After half an hour it will again doubled up the size. Now for pre-heating, take a kadai, place a stand over it and pre-heat it for about 10 mins. Again, gently brush the buns with some milk. Now place the bun-vatis over the stand & bake them on a low flame for about 40 to 45 mins. Remove it from the kadai. Apply some butter over it & cover it with a wet cloth for 10 to 15 mins more. These buns are now ready to serve.
So it's just If you have yet to try palak paneer and you're wondering what all the fuss is about pureed spinach, it's really. Palak Chicken recipe or the Spinach Chicken recipe. This tasty Palak Chicken recipe is almost just too perfect for these last few winter days (I mean if you would consider that a winter here. Finde was du suchst - unkompliziert & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
So that is going to wrap it up with this exceptional food palak chicken buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
