Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hash browns my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
Hash Browns my way is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hash Browns my way is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns my way:
- Take 1 medium/large potato per person, I used 2 good sized ones here
- Get to taste Salt and pepper
- Make ready 1/2 tsp each garlic
- Make ready and onion powders
- Prepare 1 tbsp dried minced onion
- Prepare 1/2 cup Colby jack cheese
- Make ready Cooking spray
- Prepare 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
I haven't always known my way around hash brown heaven. My mom made them for us once in a. Making hash browns is one of the most popular ways to cook potatoes. Deliciously crispy, they're companions to your breakfast, lunch, and dinner In fact, if you love your hash browns crispy, the microwave is the last thing you want to use.
Instructions to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
Sausage-Stuffed Potato Galette For a main course-worthy hash brown, make a luscious potato cake stuffed with sage-spiked pork sausage. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns. The problem is he gets easily distracted with his epic cooking projects and we have had more than a few burned batches. My preferred way is shredded hash browns in air fryer…fresh and delicious, they taste a little more rustic and genuine.
So that is going to wrap this up for this exceptional food hash browns my way recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
