Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer kofta's. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak Paneer Kofta's is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Paneer Kofta's is something that I have loved my entire life.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer kofta's using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Kofta's:
- Prepare 200 gm cotted cheese mashed,
- Make ready 2bunches spinach balanced and pureed,
- Take 2 potato boiled And mashed
- Prepare 3tsp ,cornflour
- Take as to taste ,salt
- Get 1tsp Red chilli powder
- Take 1tsp, ,ginger grated
- Take 1 cup Tomatoes puree ,
- Make ready 1cup, onion chopped
- Prepare 3-4 green chillies
- Get 5-6 Garlic cloves chopped ,
- Get 1tsp jeera ,
- Make ready 1tsp, turmeric
- Take 1 tsp coriander powder ,
- Take 12-15 Cashew
- Take 12-15 raisins chopped
- Prepare 1/2 cup Fresh cream ,
- Get to taste sugar
- Get 1tsp ,Oil for frying,
- Get 1tsp Garam masala
- Get 1/2 cup ,water
The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly using. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak Paneer Kofta's:
- Mix mashed paneer And potatoes,corn flour,salt,green chillies,garlic And red chilli powder.Divide mixture into even balls..Stuff each balls with chopped raisins And cashews
- Stuff oll balls with chopped raisins And cashews properly
- Heat sufficient oil for deep frt at the time till balls get brown…Drain in an absortbent paper And set aside
- Heat 3 tsp oil in a jaandi And add Jeera,garlic,ginger And Chiilies to saute for 2min…now add onions And cook for till brown…Add tomato puree And cook for 1 min further add spinach puree And cook for 2 mins.
- Now add turmeric,salt, coriander powder,garam masala And half cup water And bring to boil for 2-3 min..Reduce the flame And simmer for 5-6 min…Now add half of cream And off the flame Spinach gravry is ready
- Pour the gravy in serving Dish And arrange the koftas on the top…..Serving hot with the left over cream….Tasty Palak Paneer Kofta's aur ready to eat.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach.
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