Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak khichdi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak khichdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak khichdi is something that I have loved my whole life.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak khichdi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak khichdi:
- Take For palak puree:
- Make ready 500 grms palak (spinach)
- Get 1 cup Coriander
- Take 4-5 Green chillies
- Get 2 tbsp Ginger
- Get 5-6 cloves garlic
- Make ready For plain khichdi:
- Get 1 cup rice
- Take 1/2 cup mung daal
- Make ready to taste Salt
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp jeera
- Prepare 2 tbsp oil
- Take Other spices & vegetables:
- Prepare 2 tbsp jeera
- Prepare 1/2 cinnamon stick
- Get 1 bay leaf
- Take 2 tbsp Coriander cumin powder
- Make ready 1 tbsp red chilli powder
- Prepare to taste Salt
- Take 1 medium chopped onion
- Make ready 1 medium chopped tomato
- Prepare 2 tbsp ghee
- Get 6-8 chopped garlic
- Prepare 1/2 lemon juice
- Make ready 1/2 tsp garam masala
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Instructions to make Palak khichdi:
- Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
- Add all the ingredients with rice & mung daal & prepare a simple khichdi.
- In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
- Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
- Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that’s going to wrap this up for this exceptional food palak khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
