Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sev tameta nu shaak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli).
Sev Tameta Nu Shaak is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sev Tameta Nu Shaak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sev tameta nu shaak using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tameta Nu Shaak:
- Take 2-3 tomatoes, chopped
- Make ready 1 cup sev (fried gram flour noodles)
- Get 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp garlic, chopped (opt)
- Take 1 tsp red chilli powder
- Get 1/2 ts turmeric powder
- Prepare 1 tbsp. coriander powder
- Make ready 1 tsp sugar
- Take 1 tsp cumin powder
- Get to taste salt
- Take 2 green chilies
- Make ready 1-2 tbsp coriander leaves, chopped
So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Sev tameta curry is one of that sweet/sour curry. Often sev tameta nu shaak is eaten with traditional gujarati bread called bhakhri. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev.
Steps to make Sev Tameta Nu Shaak:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds.
- Now add the tomatoes and continue to fry till it is mashed.
- Add all the dry spices and green chilies. Give it a stir.
- Add 1 - 1/1/2 cups water. Simmer on a medium flame till it is reduced to a desired consistency.
- Add the sev and mix well. Switch off the flame.
- Garnish with coriander leaves.
- Serve immediately as a side dish with roti, thepla, chapati, phulka, etc.
An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev. Sev Tameta Nu Shaak - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Ingredients for Sev Tameta nu Shaak - SK Khazana Recipe. Vind stockafbeeldingen in HD voor Foosev Tameta Nu Shaak D Set en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
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