Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer stick. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer Stick is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer Stick is something which I’ve loved my whole life.
Palak paneer that tastes better than the restaurant served!! Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Today in GreyPot lets learn how to make Cheese Sticks with Spinach and Paneer at home.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Stick:
- Prepare 1 cup spinach leaves
- Take 100 gms paneer
- Get 1/2 cup besan
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp chaat masala
- Make ready 1/2 tbsp coriander powder
- Get 1/4 tbsp saunf powder
- Take 1 chopped green chilli
- Make ready 1 inch grated ginger
- Get 2 tbsp green coriander
- Take to taste Salt
- Get as required Oil
This recipe was one of my first published recipes on YouTube. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan.
Instructions to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest.
So that’s going to wrap this up with this exceptional food palak paneer stick recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
