Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hash browns my way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hash Browns My Way is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hash Browns My Way is something which I have loved my entire life. They’re fine and they look wonderful.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hash browns my way using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hash Browns My Way:
- Get Potatoes
- Take Potato starch
- Make ready Bacon
- Prepare Salt and pepper
- Take Oil to pan fry
I haven't always known my way around hash brown heaven. My mom made them for us once in a. Making hash browns is one of the most popular ways to cook potatoes. Deliciously crispy, they're companions to your breakfast, lunch, and dinner In fact, if you love your hash browns crispy, the microwave is the last thing you want to use.
Instructions to make Hash Browns My Way:
- Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.
- Cut bacon into small strips.
- Put a frying pan on medium high heat.
- Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown.
- Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan.
- When done, put on serving plate.
- It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :)
Sausage-Stuffed Potato Galette For a main course-worthy hash brown, make a luscious potato cake stuffed with sage-spiked pork sausage. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns. The problem is he gets easily distracted with his epic cooking projects and we have had more than a few burned batches. My preferred way is shredded hash browns in air fryer…fresh and delicious, they taste a little more rustic and genuine.
So that’s going to wrap this up for this exceptional food hash browns my way recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
