Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Palak paneer is something that I have loved my whole life. They’re fine and they look fantastic.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 500 gm Palak (spinach)
- Make ready 150 gm paneer(cut into cubes)
- Take 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Take 1 tbsp ginger garlic paste
- Get 1 green chilli chopped
- Make ready 1/2 tsp Salt
- Take 1/2 tsp garam masala
- Prepare 1 tbsp kasturi methi
- Take 1/2 tsp cumin seeds
- Get 2 cloves
- Get 1 inch cinnamon
- Get 1 cardamom
- Prepare 2 bay leaves
- Take 4 tsp ghee
- Take 2 tsp malai/cream
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak paneer:
- Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
- Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
- Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
- Add Palak paste in it mix well.add water to maintain consistency.
- Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
- Serve with garma garam chapatis or naan
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
