Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paratha(palak paratha). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach paratha(palak paratha) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach paratha(palak paratha) is something that I’ve loved my whole life.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach paratha(palak paratha):
- Make ready Palak puree-
- Get 2 green chillies
- Take 1 Inch ginger chopped
- Make ready 3 Cup Water
- Make ready 2 garlic nos(optional)
- Get Dough-
- Get 2 cup wheat flour
- Take 1 bunch Spinch leaves
- Take 1/2 tsp carom seeds
- Get 1/2 tsp cumin seeds(optional)
- Make ready to taste Salt
- Take 2-3 tbsp oil
- Get Oil for paratha toasting
- Prepare 1/2 cup wheat flour dusting
- Get Water for required
Also, adding lemon juice which is rich in vitamin C will help. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television.
Instructions to make Spinach paratha(palak paratha):
- Heat pan add water and boil. Add palak leaves and boil for 1minute.
- Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
- Blender to smooth puree without adding water.
- In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
- Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
- Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
- Ready to palak paratha serve for raita, pickle, curd, curries.
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Palak paratha is a great way to include Spinach in children's diet. It can be packed in tiffin/lunch boxes along with some dry vegetable curry or pickle. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
So that is going to wrap it up for this exceptional food spinach paratha(palak paratha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
