Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices. I make this often for the hubby and the kids' lunch box. Watch how to make Palak Rice, an easy to make rice recipe by Anushruti.
Palak Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have palak rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Rice:
- Get 3/4 cup basmati rice
- Make ready 1 cup finely chopped spinach leaves
- Make ready 1 Onion sliced length wise
- Prepare 1 tbsp ghee
- Make ready 1 tsp cummin seeds
- Make ready 2 cloves
- Prepare 1 cinnamon stick
- Get 2-3 peppercorns
- Prepare 2 cardamoms
- Get 1/4 tsp turmeric powder
- Get 1 tsp green chillies ginger paste
- Prepare to taste Salt
- Get 11/2 cup hot water
Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. Palak Rice recipe is a comfort and nutritous dish that is slow cooked and. Palak rice is best to pack in lunch for toddlers and kids. Palak pulao recipe is best for those who want to add more spinach in their diet and make sure it is tasty too.
Steps to make Palak Rice:
- Wash and soak basmati rice for 15 minutes.
- Peel and finely chopped spinach leaves in chopper. Peel and finely sliced onion lengthwise.
- Boil water for cooking.
- In pan pressure cooker add, heat ghee. Add cummin seeds as splutter add cinnamon stick, cloves and cardamoms. Add onion slices and saute for 2 minutes.
- Add turmeric powder and green chilli ginger paste, chopped spinach leaves and rice. Saute for 2 minutes.
- Add hot water, salt and pressure cook for 2 whistles. Let steam escape before opening the cooker lid.
- Serve/ Relish Delicious Palak Rice in dinner.
Palak rice is an easy and a healthy recipe that will leave you eagerly waiting for your lunch time. Filled with lots of vegetables and palak, not only is this dish healthy but exceptionally tasty too. Both are cooked with mild Indian Spices and then turned into a unique Rice Dish. It is a unique Indian meal, then can be. Capsicum Palak Rice is a quick, easy and delicious Indian style rice entree perfect to pack for the lunchbox.
So that’s going to wrap it up with this exceptional food palak rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
