Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white trash hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White trash hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. White trash hash is something that I’ve loved my entire life.
Get a little trashy and check out this super-easy recipe for white trash hash from Delish.com. Replay "This White Trash Hash Is The Ultimate At Home Brunch". In a large cast-iron skillet, heat oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook white trash hash using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White trash hash:
- Prepare For the hash
- Make ready 2 tbsp vegetable oil
- Take 1 lb frozen hashbrowns (not thawed)
- Get 1 large onion diced
- Prepare 1 bell pepper chopped
- Get Kosher salt
- Make ready Freshly ground black pepper
- Make ready 3 cloves garlic minced
- Take 4 large eggs
- Get Chopped chives for garnish
- Make ready For the gravy
- Prepare 1/3 lb italian sausage (no casings)
- Make ready 2 tbsp flour
- Take 1 c whole milk
- Prepare Pinch cayenne pepper
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Instructions to make White trash hash:
- Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
- Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
- Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
- Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
- Serve hash drizzled with breakfast gravy and garnished with chives.
See original recipe at: delish.com. kept by pattibond recipe … In this , Genie B. Delishus shows you how to make White Trash Hash. Please check out our video; Homemade Biscuits & Sausage Gravy for the gravy recipe. We hope you enjoy the show. I'm a Doctor and the White House Outbreak Should Be a Warning to Us All.
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