Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crespelle di sicilia (sweet/savoury). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory. This recipe is for simple, sweet crespelle that can be served with the topping or filling of your choice: Nutella, dark melted chocolate, fresh fruit such as. Rather than eaten sweet, crespelle are treated like fresh pasta: They are rolled like cannelloni, layered like lasagne, even cut into strips and put in soup like flat noodles.
Crespelle di Sicilia (sweet/savoury) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crespelle di Sicilia (sweet/savoury) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crespelle di sicilia (sweet/savoury) using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crespelle di Sicilia
(sweet/savoury):
- Prepare 1 Cup White Flour
- Make ready 1/2 Cup Sugar (skip for savoury)
- Take 2 Eggs
- Prepare Milk
- Take Butter/oil/substitute for frying
- Make ready Suggested Toppings (sweet)
- Take Melted Butter
- Make ready Melted Butter with Icing/Powdered Sugar
- Prepare Freshly Squeezed Lemon Juice and Sugar
- Prepare Jam/Jelly
- Get Ice-Cream
- Make ready Milo
- Make ready Cinnamon/Cinnamon Sugar
- Make ready Fresh Berries
- Prepare Yoghurt/cream
- Take Melted Chocolate w/ Strawberry and Banana
- Prepare Your favourite fresh fruits
- Prepare Suggested Toppings (savoury)
- Get Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork
- Take Melted Cheese
- Get Eggs (scrambled recommended)
- Prepare Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes
- Get Avocado, Feta and (optional) Chilli
- Take Sliced Apple and peanut butter
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Instructions to make Crespelle di Sicilia
(sweet/savoury):
- Mix dry ingredients in a bowl
- Crack eggs into the bowl
- Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles
- Let your mixture settle to remove air pockets (optional)
- Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute
- Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan
- Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle
- Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots
- Stack cooked Crespelles on a plate and store in a warm oven so they remain warm
- Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet)
- Enjoy your wonderful meal!!!
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So that’s going to wrap it up for this special food crespelle di sicilia (sweet/savoury) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
