Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy au gratin hash browns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Au Gratin Hash Browns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Au Gratin Hash Browns is something which I have loved my entire life.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Get 1 lb package of frozen shredded hash browns, thawed
- Take 3/4 cup sour cream
- Make ready 1 can cream of mushroom soup
- Take 1 cup fiesta blend shredded cheese
- Take 1 cup sharp cheddar cheese
- Prepare 1/2 cup onion finely chopped
- Make ready 1/4 cup butter melted
- Prepare to taste Salt and pepper
- Make ready 2 cups Ritz crackers coarsely crushed (topping)
- Get 2 tbsp butter melted (topping)
They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. In small bowl stir together topping ingredients. Spread topping evenly over hash browns.
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
But combines my two favorite flavors. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Turn heat to low and stir in the soup, cheese, sour cream. These hash brown recipes will please the breakfast bunch every time. Looking for the perfect hash brown recipe for your family?
So that’s going to wrap it up with this special food cheesy au gratin hash browns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
