Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak Paneer is something which I have loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this recipe, we have to prepare a few components. You can have palak paneer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Make ready 1 kg raw spinach
- Prepare 1 chopped onion
- Take 4 grinded tomatoes
- Make ready 1 tbsp pure ghee
- Get 1 inch grated ginger
- Get 4-6 garlic cloves
- Take to taste salt
- Prepare 1 cup water
- Get 250 grams paneer
- Take As required oil for deep frying
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak Paneer:
- Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
- Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
- Put it in the mixer & grind to a smooth paste.
- Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
- Add spinach puree & cook on low flame till water absorbs.
- Cut the paneer in equal portions & add it to cooked spinach and mix them.
- Serve hot.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
