Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak kadhi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
Palak Kadhi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Kadhi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have palak kadhi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Kadhi:
- Get 250 gms Palak (Spinach Leaves)
- Take 1 cup Plain Curd
- Prepare 1.5 spoons Besan (Gram Flour)
- Get 1/2 tsp Rai (Black Mustard Seeds)
- Make ready 1/2 tsp Jeera (Cumin Seeds)
- Get 1 tsp Methi Dana (Fenugreek Seeds)
- Prepare 1 Pinch Hing (Asafoetida)
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Take 1/4 tsp garam masala powder
- Get 1/2 tsp Salt/as per taste
- Make ready 1-2 tsp Cooking Oil
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak Kadhi:
- Firstly wash the spinach leaves twice in warm water, then drain it and chop the spinach leaves.
- Now take 1 cup curd in a big bowl and add 3-4 cups of water and whisk it well, then add besan and mix well it, so that there are no lumps in the besan.
- Now in a deep heavy-bottomed pan/Kadai heat the oil. Add Jeera in it and let it crackle, then add rai, Methi Dana and Hing (Asafoetida), and fry it for a few seconds.
- Now add turmeric powder, red chilli powder and coriander powder. Then add chopped Spinach Leaves (Palak) in it and mix it well. Cover it with a lid and cook on low flame for 3-4 minutes till spinach leaves become soft.
- Now add the besan-curd mixture and salt in it, and stir continuously on high flame. After boiling the mixture switch it to low flame and cook for about 20 minutes stirring occasionally.
- Now add garam masala powder in the kadhi and mix well it. Cook for 5 minutes more, then switch off the gas. "Palak Kadhi" is ready to Eat. Serve it hot with chapatis and rice.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap this up for this special food palak kadhi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
