Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie meal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage Pie Meal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cottage Pie Meal is something that I have loved my entire life.
Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins. Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie meal using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie Meal:
- Prepare 200 g beef mince
- Take 1 cup bread crumbs
- Get 1 egg
- Get 1/2 onion chopped
- Make ready 1/2 green pepper chopped
- Get 1 tsp Garlic and ginger paste
- Prepare 1 tblsp BBQ spice and 1 tblsp peri-peri spice
- Get Mash
- Prepare 3 medium sized potatoes
- Get 40 ml milk
- Get 10 g butter
- Prepare Mixed herbs
- Make ready Sides
- Take Half Butternut (peeled and chopped up)
- Get 3 large carrots (peeled and sliced up)
- Make ready Rice
- Take 250 ml rice
- Prepare Turmeric
- Get 2 sticks stick cinnamon
- Take to taste Salt
Frozen for easy home cooking and delivered to your door by our friendly drivers. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further Topped with mash and baked this provided an extra meal for families. This recipe meets all of the following criteria This deliciously comforting, healthy cottage pie, packed full of vegetables, has you sorted for winter! Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb..
Instructions to make Cottage Pie Meal:
- Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
- Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
- Peel and chop up the potatoes and follow the same procedure as mentioned above.
- Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
- Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
- Place the cottage pie in the oven and allow to cook until mince is brown.
- Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
- Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
- Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
- Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.
Our Cottage Pie is best cooked in the oven. At Little Dish we make fresh, perfectly nutritionally balanced meals to nourish growing bodies and minds. "Cottage pie for the customer," he muttered "tapping at my kitchen door - with beef, carrots, peas, and spooky ghosts galore. / Only this and nothing more." (What, you thought it would be the raven? Our award-winning recipe full of premium British beef. Slow cooked in red wine to create a thick, tasty gravy, our rich Cottage Pie, finished with mash and a sprinkling of mature. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.
So that’s going to wrap it up with this exceptional food cottage pie meal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
