Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy cheese and bacon potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Cheese and Bacon Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Cheese and Bacon Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
I have a great tasting and super simple comfort food recipe. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheese and Bacon Potatoes:
- Make ready 1/2 pound bacon
- Take 3-5 cups hashbrowns
- Make ready 1/2 small carrot
- Make ready 1 tsp. sea salt
- Get 3/4 tsp. ground black pepper
- Take 1 1/2 cups shredded cheddar cheese
- Take 3 green onions, chopped
We added a few more slices of turkey bacon and I used small potato's - so was able to have some left over for. Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully. Made extra crispy and extra tasty by brushing the potato skins with bacon fat!
Steps to make Crispy Cheese and Bacon Potatoes:
- Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
- Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
- Chop green onion, shred carrot. Set aside.
- Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
- Finally sprinkle green onions just before serving.
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Filled with double bacon and topped with gooey cheese. Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again. Crispy Oven Potatoes with Cheese and Bacon. Have you ever had OutBack Steak House Cheese Fries? They're one of my favorite guilty pleasures.
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