Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, golden hash browns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. These golden hash browns are the ultimate brunch snack. They're perfectly crispy on the outside It won't be quite as golden and it'll be a little rougher around the edges, but the hash browns will taste.
Golden Hash Browns is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Golden Hash Browns is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook golden hash browns using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Golden Hash Browns:
- Make ready 1 Extra lage Russet Potato
- Prepare 3 tbsp butter
- Take 1 cup boiling hot water
- Make ready 1 salt and pepper to taste
Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key. Perfect Hash Browns - crisp, golden brown and tender, diner style hash browns made and enjoyed in the comfort of home!
Instructions to make Golden Hash Browns:
- wash and peel the potato, shred potato into a bowl,
- boil the cup of water, or place in microwave for 2 minutes.
- pour boiled water into shredded potatoes, cover the potatoes with a plate, let set for 10 minutes.
- now take a clean kitchen towel, and a colander, drain potatoes in the colander, then put potatoes in the kitchen towel and squeeze excess water out out potatoes
- place the potatoes back into the bowl, make sure the bowl is dry.
- now on medium-high heat, in a nonstick skillet, add 1 1/2 tablespoon of butter, let butter melt and let the skellet get hot . u will need the other part of butter for the next hash brown.
- add a handfull of potatoes into the hot skillet, fron the hash brown in a circle shape, let it brown on each side, for 4 minutes each side.
- u can flip the hash brown on at the 4 minutes are up, if u want to cook it a little longer its up to u. i recommand 4 minutes on each side, but some heat is different.
- now place on plate and salt and pepper to taste and serve.
Delicious homestyle comfort food that's made for weekend mornings. Baked or fried, these Golden Hash Brown Patties cook up just right - a perfect blend of crisp-on-the-outside and tender-on-the-inside goodness. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used.
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