Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 1 cup all-purpose flour
  2. Make ready 1 cup whole wheat flour
  3. Get 1/2 tsp salt
  4. Prepare 2 tsp baking soda
  5. Prepare 1 cup margarine or butter, softened
  6. Make ready 1/2 cup sugar
  7. Take 1/2 cup brown sugar
  8. Prepare 2 eggs
  9. Prepare 1 tsp vanilla
  10. Prepare 2 cup chocolate chips

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

Steps to make Chocolate Chip Cookies:
  1. Preheat oven to 375° Fahrenheit.
  2. Mix dry ingredients together in a medium bowl.
  3. Cream margarine and sugars.
  4. Add eggs and vanilla and beat together.
  5. Add dry ingredients to the wet. Mix well.
  6. Fold in chocolate chips. Mix well.
  7. Drop by teaspoonful on greased cookie sheet (or parchment paper lined) 2 inches apart.
  8. Bake at 375° Fahrenheit for 10 - 12 minutes.
  9. This recipe makes anywhere from 3 to 4 dozen cookies depending on the size of the "teaspoonful". Enjoy :)

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So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!