Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato hash browns with fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato hash browns with fried eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato hash browns with fried eggs is something which I have loved my entire life. They’re nice and they look fantastic.
Sweet Potato Hash Browns with Olive Oil Fried Eggs is like the sassy older cousin of my diner favorite - nutrient-rich sweet potatoes walk that sweet-savory. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Add potatoes, season with salt and pepper, toss to coat then cook them WITHOUT STIRRING until they are golden brown on one side.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato hash browns with fried eggs:
- Take 1-2 grated potatoes
- Take 3 eggs
- Get 1 tsp smoked paprika
- Make ready Salt and pepper
Sweet potato hash browns are utterly delicious, healthy and make for a family favorite breakfast. They're gluten-free, vegan and paleo-friendly and pair perfectly with any type of eggs - fried eggs, poached eggs or boiled eggs - take your pick! We didn't eat a lot of fast food growing up. Fried eggs are probably the fastest.
Instructions to make Potato hash browns with fried eggs:
- Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper
- Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown.
- Add a little more oil to the pan and fry the eggs.
Once your hash is assembled, just fry the eggs in a separate skillet, throw them on top, and you're ready to eat. To do it, return your hash to the skillet and make a few wells in your potatoes for the eggs to sit in, then break the eggs into them and throw the whole. Just saute potatoes and bell peppers with smoked paprika for a savory flavor. Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Once they're in the pan, give it a few minutes to sit and develop a brown surface and crust before stirring to provide a crispy "hash".
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