Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.
To begin with this recipe, we have to first prepare a few components. You can have coconut chocolate chip cookies using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chocolate Chip Cookies:
- Prepare 2 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 3/4 cup extra virgin coconut oil, at room temperature
- Get 3/4 cup light brown sugar, lightly packed
- Get 1/2 cup granulated sugar
- Take 2 large eggs
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon coconut extract
- Take 1 cup mini semi sweet chicolate chips
- Prepare 1 cup sweetened flaked coconut
It's the best thing in the world when you get a perfect cookie and I know you guys will love these. I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate chip cookie, this particular. Almond Meal Cookies with Chocolate Chips and Coconut.
Steps to make Coconut Chocolate Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment dpaper
- In a bowl whisk flour, baking soda and salt
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
- Add eggs one at a time beating in each egg
- Stir in flour mixture untl incorporated
- Add coconut and chololate chips and evenly fold in
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
- Cool in pan 5 minutes then transfer to wire racks to cool completely
Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week.
So that’s going to wrap this up for this special food coconut chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
