Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 150 grams all-purpose flour/ plain flour
- Prepare 115 grams unsalted butter @ room temperature
- Get 60 grams granulated sugar
- Get 80 grams brown sugar
- Prepare 1 egg
- Prepare 3/4 tsp vanilla extract
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 100 grams chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Mix flour, baking soda and salt.
- Beat butter, sugar and brown sugar until creamy, about 3-5 minutes
- Add egg. Beat until the mixture is smooth. Then add vanilla extract
- Slowly add the flour to the mixture, mix well. Then add the chocolate chips.
- Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
- Preheat the oven at 340°F.
- Role the dough into balls (about 1 tbsp)
- Bake at 340°F for 15 minutes.
- Leave the cookies on a cooling rack until completely cool off.
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