Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and hash brown breakfast skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this easy hash brown skillet anytime of the day. In this easy toaster oven recipe, I make a breakfast skillet. I used hash browns, linguica sausage, and eggs and cooked them in the toaster oven.
Sausage and Hash Brown Breakfast Skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage and Hash Brown Breakfast Skillet is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:
- Get 5 Breakfast sausage finely chopped
- Prepare 2 cups Frozen hash browns –
- Take 1/2 cup Bell peppers- , finely chopped
- Make ready 2 Eggs-
- Take 1 tsp Pepper powder-
- Prepare 1 Onion finely chopped
- Prepare 1/2 cup Shredded cheese –
- Prepare As needed Oil-
- Prepare To taste Salt-
Add the grated potatoes, onion, and salt to the skillet. Hashbrown potatoes become the base of this breakfast skillet. Top them with cooked crumbled sausage, cheesy grits and eggs before popping it under the broiler. Add the oil to the skillet; cook the hash browns in oil according to package instructions, seasoning with salt and pepper.
Steps to make Sausage and Hash Brown Breakfast Skillet:
- Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
- Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest. A savvy Southern hostess knows a breakfast casserole with sausage and hash browns is a one-dish wonder can save the day.
So that’s going to wrap this up for this exceptional food sausage and hash brown breakfast skillet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
