Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oat biscuit with cinnamon icing sugar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
oat biscuit with cinnamon icing sugar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. oat biscuit with cinnamon icing sugar is something that I’ve loved my whole life.
Whisk eggs, vanilla essence and sugar until fluffy. This is a good basic biscuit recipe for oat biscuits with a firm texture, not too crumbly. In a medium bowl cream together the margarine, brown sugar and white sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make oat biscuit with cinnamon icing sugar:
- Get 1 egg
- Make ready 3 cup flour
- Prepare 2 cup oatmeal
- Prepare 5 tbsp sugar
- Take 1 can milk
- Make ready 1 packages margarine
- Get 1/2 tsp vannila essence
- Make ready 3 tbsp raisin
- Get 1 tbsp cinnamon powder
- Make ready 2 tbsp icing sugar
Cinnamon Sugar Biscuits add a deliciously sweet topping to soft buttermilk biscuits. A wonderful sweet treat for breakfast or a snack! The idea of these biscuits is a simple one. Take a buttermilk biscuit, give it a heavy sprinkling of cinnamon-sugar, and you've got a delicious and flavorful treat.
Instructions to make oat biscuit with cinnamon icing sugar:
- whisk eggs, vanilla essence and sugar until fluffy
- enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended
- after all the dough is mixed then ready for roasting over a low heat for 20 minutes
- after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve
- bon appetite
I am not a big fan of the "teething biscuit" hardness of many biscotti so I undercooked by a couple minutes and got a wonderfully crispy (but not rock-hard) biscotti. Cinnamon sugar is one of those wonderful things that never goes to waste - which is a good job, because you'll be making some for these Crunchy This version ends up creating a very crunchy cinnamon sugar biscuit, with a chewy sugar coating. It's not chewy in the sense of a 'chewy cookie'. Roll each biscuit half in the cinnamon sugar mixture. It will melt all over the rolls.
So that’s going to wrap it up with this exceptional food oat biscuit with cinnamon icing sugar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
