Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear breakfast granola cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until Stir in pears and raisins until just mixed.
Pear Breakfast Granola Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Get 1 1/2 cup quick cooking oatmeal
- Take 1 cup plain granola
- Make ready 1/2 cup whole wheat flour
- Take 1/2 cup all-purpose flour
- Prepare 1/2 cup nonfat dry milk powder
- Make ready 1 1/2 tsp cinnamon-divided
- Get 3/4 tsp salt
- Get 1/2 tsp baking soda
- Get 1/4 tsp fresh ground nutmeg
- Prepare 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup canola oil
- Get 1 egg
- Take 1 tsp vanilla extract
- Get 1 cup dried cranberries
- Get 3 tbsp honey
- Make ready 4 tbsp buttermilk
This USA Pear Granola Bread is wonderful served with butter or cream cheese with a luncheon salad, or toast it for a breakfast treat. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. I knew right then that the granola was destined for breakfast cookies. I have always loved Cascadian Farm, but I really fell in love with the company when I visited their home farm last fall.
So that’s going to wrap it up for this exceptional food pear breakfast granola cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
