Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast eggrolls with pepper gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Eggrolls with Pepper Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Breakfast Eggrolls with Pepper Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and Enjoy this delicious breakfast egg roll recipe! Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes.
To get started with this recipe, we must first prepare a few components. You can cook breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Eggrolls with Pepper Gravy:
- Take 12 egg roll wrappers
- Take 4 eggs + 1 for egg wash to seal
- Take 1/4 cup milk
- Prepare 1 tbs butter
- Prepare 1 cup refrigerated shredded hashbrowns
- Prepare 1/2 lb bulk breakfast sausage (any flavor you like)
- Take 1/2 small yellow onion - finely diced
- Make ready 1/2 medium green bell pepper - finely diced
- Take 1/2 cup shredded cheese (I used triple cheddar)
- Take 1 jalapeño - seeded and minced (optional)
- Take Oil for deep frying
- Make ready to taste salt and pepper
- Get ~For Pepper Gravy
- Take 2 tbs butter
- Make ready 2 tbs flour
- Get 1 cup milk
- Get 1/4 tsp fresh ground black pepper
- Make ready 1 dash onion powder
- Get to taste salt
A simple peppery, creamy gravy that goes great with eggs, biscuits, sausage, ham and a bunch of other breakfast favorites. This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese. Fried Chicken with Black Pepper Gravy.
Steps to make Breakfast Eggrolls with Pepper Gravy:
- Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
- Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
- Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
- Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
- Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
- While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
- Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
- In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!
Lay out one eggroll wrapper with the corner pointed to you. Using a pastry brush or your finger, lightly wet the edges of the entire wrapper When you reach the middle of the wrapper, fold in the right and left sides, then continue to roll until you have a tight eggroll. A while back a friend of mine, Gretchen posted a pic what she was having for dinner and oh my gosh I knew these would soon be made in my kitchen. I love sausage gravy and had never thought about dipping egg rolls into it. Crunchy egg roll wrappers around a cheesy, bacon studded, barbecue chicken filling will keep you wanting more Cheesy Barbecue Chicken and Bacon Egg Rolls!
So that’s going to wrap it up for this special food breakfast eggrolls with pepper gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
