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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea and tofu curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea and Tofu Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea and Tofu Curry is something which I have loved my whole life. They are fine and they look fantastic.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:

1. Take 250 g firm tofu
2. Get 400 g tin of chickpeas
3. Make ready 400 g tin of chopped tomatoes
4. Take 1 onion, sliced
5. Get 3 cloves garlic
6. Prepare 2 spring onions, chopped
7. Take 1 tbsp vegetable oil
8. Prepare 1 tbsp olive oil
9. Prepare 2 cups fresh rice (optional)
10. Take Spices
11. Prepare 2 tsp garam masala
12. Prepare 1/2 tsp paprika
13. Get 1 tsp ground cumin
14. Take 1 tsp ground coriander

Set a skillet over medium heat. Once it's hot, add the tofu and saute on all sides until golden-brown. Transfer them to a bowl and set aside. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

Steps to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Give this vegan curry recipe a go!

So that’s going to wrap it up for this special food chickpea and tofu curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!