Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gabriel's favorite open face omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach. This looks great - my favorite omelets are made with mushrooms, bell peppers, and swiss cheese. I top all of mine with salsa as well 🙂.
Gabriel's favorite open face omelet is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gabriel's favorite open face omelet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gabriel's favorite open face omelet:
- Make ready 4 large eggs
- Take 2 cup hashbrowns
- Get 3 slice bacon
- Get 1/4 cup shredded cheese
- Prepare 2 slice ham chopped
- Take 1/2 cup onion, chopped
- Make ready 1 clove garlic minced
- Take 1 tsp butter
- Get 1 tbsp bacon grease
- Take 1 tsp dried parsley
- Get dash hot sauce
- Prepare dash warm water
- Get dash milk
- Make ready 1 salt and pepper to taste
Omelets make for a great breakfast or dinner. I like to make omelets later in the week or on the weekend since they are a great way to use up any leftovers that may have accumulated in the fridge during the week. Ah, sardines… How unfairly Filipinos often treat you by giving you labels like "pang-mahirap" (for the poor) and "pagkain Now I add a new favorite. This pizza-style open-faced sardine omelet was made from one of the many cans of sardines that Alex brought home.
Instructions to make Gabriel's favorite open face omelet:
- Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up.
- Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. If you don't like the veggies we've suggested - don't worry! You can essentially put in any vegetables you like in this. That's the beauty of an omelet.
So that is going to wrap this up with this exceptional food gabriel's favorite open face omelet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
