Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked omelet with hashbrowns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I am going to show you how to make homemade hash browns. In today's video we cook up some Omelets, hashbrowns and some Bacon Spam. Just an easy omelette with some nice fixings accompanied by some bacon and hashbrowns.
Baked Omelet With Hashbrowns is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Omelet With Hashbrowns is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Make ready 8 Eggs
- Take 6 Hashbrowns
- Prepare 1 1/2 Onion
- Make ready 7 oz Cocktail sausages
- Make ready 1 Cilantro
- Get 1 Splash of half and half
- Make ready 1 as needed Salt/pepper
- Prepare 1 pinch Crushed red pepper (optional)
- Take 1 as needed Olive oil
Cook, pressing the hash browns into the bottom and up the side of the skillet with a spatula, until golden on the. Hash brown omelet cups are warm, hearty, and the perfect complete breakfast that you can take on Top each omelet with an equal amount of the thawed, drained spinach and the shredded cheddar. The top will be golden brown and the egg will be cooked all the way through. It's a big baked omelette with a hash brown crust.
Steps to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
From Joanne Ozug of Fifteen Spatulas. Think of this Hash Brown Frittata as the savory breakfast version of an upside down cake. It's a classic frittata—which is basically a big egg omelette that's baked in. These Oven Baked Hash Browns are delicious rounds of crispy shredded potato. I used shedded hash browns and cooked them before I put them in the dish.
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