Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chickpea curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato chickpea curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato chickpea curry is something which I’ve loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chickpea curry:
- Make ready 8 potatoes
- Get 1 onion, chopped
- Make ready 3 garlic cloves
- Take 1 1/2 cup peas
- Get 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Make ready 1 piece ginger, grated
- Prepare 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Get 4 tsp curry powder
- Get 2 tbsp vegetable oil
- Make ready 1 can low-fat coconut milk
- Take 2 tsp salt
- Get 2 tsp ground cumin
This sweet potato chickpea curry with tomato is simmered in coconut milk and only uses one pot. It's also perfect for the slow cooker. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week.
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings.
So that’s going to wrap it up with this exceptional food potato chickpea curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
