Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chickpea Curry is something that I have loved my entire life. They’re fine and they look fantastic.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry:
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Thinly Sliced,
- Get Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take 3 Cloves Garlic Finely Minced,
- Get 2 TSP Bengal Style Garam Masala,
- Make ready 1 TBSP Madras Curry Powder,
- Make ready Pinch Cayenne,
- Take 14.5 oz Chickpeas Canned Drained,
- Make ready 14.5 oz Tomatoes Canned Diced,
- Make ready 14.5 oz Coconut Milk,
- Take 2 TBSP Maple Syrup,
- Prepare 2 TBSP Pic's Peanut Butter
- Take Fresh Lemon Juice, 1/2 Lemon
- Get Fresh Lemon Zest, 1/2 Lemon
- Make ready Cauliflower Couscous, 4 Servings
- Get Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Prepare Coriander Coarsely Chopped, For Garnishing
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Instructions to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
- Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
- Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
So that is going to wrap it up for this exceptional food chickpea curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
