Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg veggie casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
egg veggie casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. egg veggie casserole is something that I have loved my whole life. They’re nice and they look wonderful.
Try this simple Veggie Egg Casserole recipe as a nutrient-rich way to start the day! This recipe uses eggs, broccoli, bell pepper, onion. Make ahead: The casserole can be assembled and chilled overnight before baking.
To begin with this recipe, we have to first prepare a few components. You can have egg veggie casserole using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make egg veggie casserole:
- Prepare 1 zuchinni
- Prepare 1 leek
- Get 3 slice bacon
- Make ready 1 medium carrot
- Get 1 cup hashbrowns
- Prepare 1 cup cheese
- Get 3 dash hot sauce
- Get 3 dash garlic salt
- Prepare 4 dash orgeano
- Get 5 eggs
- Get 1 cup milk
- Prepare 1/4 cup half and half
- Get 5 slice bread
- Make ready 1 1/4 stick butter
I love making an easy one dish breakfast when I am hosting. Egg subsitute and lots of fresh veggies make this bake-ahead casserole an easy, filling, healthy breakfast. A dash of nutmeg and black pepper add interest and pizzazz. Egg and Veggie Casserole ingredients, recipe directions, nutritional information and rating.
Instructions to make egg veggie casserole:
- preheat oven to 350-365
- heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
- while those are Browning, thinly slice leek.
- take hashbrowns out of pan, add leeks. saute for a bit.
- next slice Bacon into medium slices, add those to leeks. cook until caramlized
- thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
- in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
- doesn't matter what kind of cheese
- next slice your bread
- grease a 13x9 pan, add sliced bread to bottom of dish
- mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
- bake till firm and lightly browned on top
This Egg Breakfast Casserole is loaded with veggies and spicy chorizo and can easily be prepared a day in advance. Pop it in the oven for a quick, easy, and delicious holiday brunch! My friend, Karen, served this delicious Veggie Egg breakfast casserole during our beach weekend One bite into this Veggie Egg Casserole and you'll realize this healthy living isn't nearly as bad as. Combine egg whites, cooked vegetables, and the cheese in a bowl. Add salt and pepper if desired.
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