Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea potato curry masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chana masala or chickpea and potato curry is quick to make and assemble. The ingredients used are easy to buy in the supermarkets and also cheap, which. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!
Chickpea potato curry masala is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea potato curry masala is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea potato curry masala:
- Take 1 bowl boil chickpea
- Get 1 potato cut pieces
- Take 2 tomato chopped
- Prepare 2 onion chopped
- Get 3 green chili chopped
- Make ready 1/4 cup oil
- Take 1/4 tsp ajwain/ carom
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp amchor powder
- Make ready 1/2 tsp red chili powder
- Take 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Get 1/2 tsp garam masala
- Make ready leaves Some coriander
- Make ready 1 tsp ginger garlic paste
This sweet potato chickpea curry with tomato is simmered in coconut milk and only uses one pot. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock. Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato.
Instructions to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
This also known Chole Aloo curry. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. This dish works equally as well with curry powder (although then it would be a potato and chickpea curry, not masala). Use what you've got, but be aware that all spice blends are not equal.
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