Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea & spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
Chickpea & Spinach Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpea & Spinach Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea & spinach curry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea & Spinach Curry:
- Take 50 g curry paste
- Get 8 g coconut oil
- Prepare 2 x 50g sachet coconut creamed
- Get 500 ml hot water
- Get 200 g frozen diced onions
- Prepare 200 g frozen spinach
- Take 1 can chickpeas drained
You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas have been pulverized into humble hummus for too long. Chickpeas, also known as garbanzo beans, are part of the legume family.
Steps to make Chickpea & Spinach Curry:
- Add the coconut oil to a pan and allow to melt
- Add the curry paste, creamed coconut and half of the water to the pan and mix together into a smooth paste
- If it's easier you can add the ingredients above together and then blitz in a blender. Once smooth then add back to the pan
- Add more of the water a little at a time to your required consistency and bring to boil
- Add the onions and spinach to the pan and allow to cook
- Add the chickpeas to the pan and cook until ready to serve
- Serve with rice
If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.
So that is going to wrap it up with this special food chickpea & spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
