Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast hash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast hash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast hash is something that I’ve loved my whole life.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast hash:
- Take 150 g baby spinach
- Take 1 red onion
- Prepare 1 small capcicum
- Get 2 cloves garlic
- Prepare 6 eggs
- Make ready Corriander
- Make ready 5-6 frozen hash browns (or home fries if you'd preffer
- Make ready 1 chilli
- Get 2 small chorizo sausages
- Prepare 50 g parmesan cheese
- Make ready 50 g Mozzarella cheese
- Take Salt &pepper to season
Here's how to make a healthy breakfast Hash for dinner with Chorizo, kale, potatoes, onions, and eggs. It's sort of like a pan fried hash brown casserole. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika.
So that is going to wrap it up for this exceptional food breakfast hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
