Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea, squash and green bean curry - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea, squash and green bean curry - vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea, squash and green bean curry - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
This delicious vegan chickpea curry is creamy and perfectly spiced. The spices really make this dish and I encourage you to use all of them. We used a garam masala powder but you can.
To begin with this particular recipe, we must prepare a few components. You can cook chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea, squash and green bean curry - vegan:
- Make ready 1 tbsp coconut oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp ground cumin
- Prepare 1 tsp Garam masala
- Get 1 tsp turmeric
- Get 1 tsp ginger powder
- Make ready 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
- Make ready 200 g / 1/2 can chickpeas, drained and rinsed
- Make ready 200 g / 1/2 can coconut milk, light or full-fat
- Get 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
- Take 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too
Will become a favourite after work dinner. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. The curry paste I used was rather This vegan chickpea curry is not only super delicious but also pretty healthy. It's packed with Green peas are fairly low in calories and contain a variety of important vitamins and minerals.
Steps to make Chickpea, squash and green bean curry - vegan:
- In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
- Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
- Add the squash and chickpeas.
- Add the coconut milk and vegan broth.
- Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
- Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
- Serve with rice or chapatti. Enjoy!
Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less. A rich and vibrant chickpea and lentil curry.
So that’s going to wrap this up for this exceptional food chickpea, squash and green bean curry - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
