Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bangers and Mash Breakfast: This instructable covers how to make a British classic, from scratch! By Charlie Chumrats in Cooking Breakfast. All your favourite breakfast treats all in one place!
Breakfast Mash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Breakfast Mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast mash using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Mash:
- Make ready 4 cup Southern Hashbrowns
- Get 1 lb breakfast sausage
- Take 5 large eggs
- Prepare 1 cup milk
- Make ready 1 cup cheese
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Instructions to make Breakfast Mash:
- Preheat oven to 350
- Place hashbrowns on pan and bake for 15 mins
- Brown sausage in large skillet
- After hashbrowns and sausage are cooked combine in skillet used to brown sausage
- Combine milk and eggs and beat to combine eggs and milk.
- Add egg mixture to sausage and hashbrown mix cook at medium heat till eggs are cooked stiring to coat mixture with egg
- When done can be topped with cheese
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