Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sholay Puria/ chickpea curry with puria is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sholay Puria/ chickpea curry with puria is something which I’ve loved my entire life.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Take Chickpea curry
- Take 1 cup dried chickpeas or 1 tinned chickpea
- Get 2 potatoes
- Get 1 brown onion
- Prepare 1/2 tinned tomatoes
- Take 6 inches ginger
- Take 4 cloves garlic
- Get 3 chillis (to taste)
- Prepare 1/2 tsp salt
- Make ready 1 tsp garam masala
- Get 1 tsp turmeric
- Take 1 tsp paprika
- Get Fresh coriander
- Make ready Puria
- Get Roti flour (whole meal/ chukki/ Canadian)
- Take Vegetable oil
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips.
Steps to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
Separate this curry in to freezer containers with some rice and put them in your freezer for a quick and easy meal. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Do not throw away the water once you have drained the chickpeas.
So that is going to wrap this up with this exceptional food sholay puria/ chickpea curry with puria recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
