Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuff in a pan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Stuff in a Pan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stuff in a Pan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuff in a pan using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuff in a Pan:
- Get Meal
- Prepare 4 slice Bacon
- Prepare 3 Eggs
- Make ready 2 cup Frozen Hashbrowns
- Get Optional
- Get 1/4 cup Shredded Cheese
- Take 3 tbsp Salsa
Season with salt and pepper and stir in the. My furry assistant Leeloo welcomes you to Put Stuff in a Pan. I am high in need for creative expression, and Anyhoo, here's the deal: No pretentious titles (just put stuff in a pan, man) and no gimmicks (maybe a cute cat here and there). Just my love of tasty food.
Steps to make Stuff in a Pan:
- While your bacon is still stuck together from the package, cut it into 1/2 inch wide pieces.
- Place bacon pieces in a 9 inch skillet. Set burner to Med-Low and cook bacon, stirring occasionally until all fat is rendered out and meat is crisp.
- Remove bacon pieces and rest on a paper towel to drip off excess fat. Keep the bulk of the bacon fat in your pan and turn up heat to Med.
- Add all of your frozen hash browns at once and give it a few stirs. The oil will pop some so be careful.
- Fry the hash browns, flipping them over every couple minutes to ensure even browning.
- Crack your eggs in a bowl and stir the yolks and whites until mixed. Do this while the hash browns cook.
- Turn the heat back to Med-Low, and make a space in the center of the hash browns.
- Pour your eggs into the space and wait a few moments for them to cook. Then begin stirring the eggs into the potatoes until they are well incorporated.
- When the eggs are mostly done, add your bacon, and continue to stir. The eggs will finish quickly, so don't walk away. Keep it moving.
- Transfer to a plate and it's ready. If done properly, your pan should be relatively clean, and no additional oil is required for cooking the potatoes or eggs.
- Shredded cheese may be added on top while it's still hot. The cheese will melt from the hot food and get sticky.
- I prefer mine with a big glop of salsa on top, but you can use any red sauce you prefer: ketchup, chili sauce, etc.
The pan's outer crust (edge) will also most. Fill a pot, pan, or wok with a small amount of water – how much water depends on the size of the pot and how high the steamer sits. The water level should be low enough that water won't touch the food when the steamer's placed in the pot. When cooking stuffed peppers in the oven, it's often tough to keep the peppers upright and keep them from falling over, thus spilling all of their precious ingredients. Unless you're stuffing your pan with peppers so that they can't possibly tip over, this stuffed peppers tray might be your next best bet.
So that’s going to wrap it up for this exceptional food stuff in a pan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
