Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy tofu and pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let's try our simple and the best filipino dish or appetizer called tokwa't baboy (tofu & pork) Ingredients: Pork,Tofu,Red chili pepper,Green chili,Soy. Try this simple and easy to prepare Filipino merienda (snack), Tokwa't Baboy. This is perfectly paired with Arroz Caldo or Goto.
Crispy Tofu and Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Tofu and Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu and Pork:
- Take 1 firm tofu cut into strips
- Make ready 250 g-500g pork belly cut into strips
- Prepare 5 tablespoons Soy sauce approx
- Take Spring onions approx 1 teaspoon or depends on your liking
- Make ready 1 pc bird’s eye chili cut in small pieces
- Get 1 dash sugar
- Make ready 4 tablespoons approx white vinegar
- Make ready 1 bit of oil
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.
Instructions to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
This is one of those recipes that I make again and again and again. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or.
So that is going to wrap this up for this exceptional food crispy tofu and pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
